Monday, September 24, 2007

Ingredients for a bad day

A slight cold is always a great backdrop for a bad day. Not too sick though because that will just make you take the day off and focus on recovering. More suitable is a pesky running nose and low energy level as a result of being sick, thus you still try to accomplish everything, but can't.

Second mix in an overtime loss for the team your coaching. Such a loss becomes very frustrating and can add to the flavor of a bad day by when it occurs at the hands of a team you "should" have beat.

Third fill your down time with errands, such as calling the electric, internet and housing companies to sort out your new future living situation. These errands make sure you stay busy while cooking your favorite bad day.

And finally for presentation walk out to the parking lot where your car is supposed to be waiting for you and find it missing. For extra garnishment, make it a rent-a-car and make it happen when you obviously need to be somewhere else. That is surely to make your dish taste PHENOMENAL.

Yes, unfortunately, it has been one of those types of days. I try to put in perspective as I know that bad days happen and you just have to push through. Luckily for me I have had enough of them to know the sunsets on them just as the sunsets on good days. Another sunrise awaits me tommorow and hopefully I can cook something that is more to my liking.


'till next time
pEace

1 comment:

Unknown said...

Helluva meal cooking there son,just remember that as shitty your day was there is whole world full peoples bad days that trade you in a heartbeat.You'll get over as always and remember i love ya. be good stay positive!
DAD